How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale with Potatoes and Bacon?

You need 5 ingredients. The key ingredients include: 1 large Yukon gold potato (1/2 lb./225 g), peeled, cut into 1-1/2-inch pieces, 2 bacon slices, cut into 1/2-inch pieces, 8 cups loosely packed stemmed kale leaves, chopped, 2 Tbsp. Kraft 100% Parmesan Shredded Cheese, and more.

Is Kale with Potatoes and Bacon suitable as meat & poultry?

Yes, Kale with Potatoes and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kale with Potatoes and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale with Potatoes and Bacon Recipe

Name: Kale with Potatoes and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Yukon gold potato (1/2 lb./225 g), peeled, cut into 1-1/2-inch pieces; 2 bacon slices, cut into 1/2-inch pieces; 8 cups loosely packed stemmed kale leaves, chopped; 2 Tbsp. Kraft 100% Parmesan Shredded Cheese; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Kale with Potatoes and Bacon – a delicious recipe with gold potato, bacon, kale leaves, Cheese, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large Yukon gold potato (1/2 lb./225 g), peeled, cut into 1-1/2-inch pieces
2 bacon slices, cut into 1/2-inch pieces
8 cups loosely packed stemmed kale leaves, chopped
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale with Potatoes and Bacon

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