Try this homemade Soboro Beef recipe the whole family will love. Made with vegetable oil, ground beef, sake and mirin. Easy step-by-step instructions in…
This Soboro Beef relies on simple, everyday ingredients such as vegetable oil, ground beef chuck (20% fat), sake and soy sauce. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026