Lamb Karahi

Name: Lamb Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs boneless lamb; 1 tablespoon olive oil; 1 tablespoon salt; 1 1/2 tablespoons red pepper flakes; 1 teaspoon garlic paste; 5 diced tomatoes; 5 green peppers; 1 teaspoon fresh ginger; 3 tablespoons fresh coriander; 2 cups water

Eats Now Editorial Team · Meat & Poultry

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Lamb Karahi – a delicious recipe with lamb, olive oil, salt, red pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless lamb
1 tablespoon olive oil
1 tablespoon salt
1 1/2 tablespoons red pepper flakes
1 teaspoon garlic paste
5 diced tomatoes
5 green peppers
1 teaspoon fresh ginger
3 tablespoons fresh coriander
2 cups water

1
Heat oil in a pan add boneless lamb. Fry fr 5 minute
2
Add salt, red pepper flakes and garlic. Fry fr another 5 minute
3
Add water. Cook for 10-15 min in a pressure cooker. or 1 1/2 -2 hrs in a pan. until it is tender.
4
Cook until water is reduced to 1/2 cup. Add tomatoes and cook on high heat for 3 minute
5
Add green chillies , ginger and corriander on top.
6
Serve hot with rice, naan, pita bread.
7
Enjoy!1.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless lamb, 1 tablespoon olive oil, 1 tablespoon salt, 1 1/2 tablespoons red pepper flakes, and more.

Yes, Lamb Karahi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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