How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Rice Pilaf?

You need 11 ingredients. The key ingredients include: 2 cups black-eyed peas, cooked and drained, 2 cups enriched rice, cooked 3/4 of the way, 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, and more.

Is Black Eyed Pea Rice Pilaf suitable as meat & poultry?

Yes, Black Eyed Pea Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Rice Pilaf Recipe

Name: Black Eyed Pea Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black-eyed peas, cooked and drained; 2 cups enriched rice, cooked 3/4 of the way; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1 cup diced white onion; 1 tablespoon fresh thyme; 4 garlic cloves, minced; 3 tablespoons olive oil; 1 cup chicken stock; 1/4 teaspoon cayenne pepper; 1 tablespoon chopped parsley

Black Eyed Pea Rice Pilaf

Eats Now Editorial Team · 825 kcal · Meat & Poultry

Black Eyed Pea Rice Pilaf – a delicious recipe with black-eyed peas, enriched rice, red bell pepper, green bell pepper, white onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Eyed Pea Rice Pilaf

How did you like this recipe?

Frequently Asked Questions