How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Pea Rice Pilaf?

You need 11 ingredients. The key ingredients include: 2 cups black-eyed peas, cooked and drained, 2 cups enriched rice, cooked 3/4 of the way, 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, and more.

Is Black Eyed Pea Rice Pilaf suitable as meat & poultry?

Yes, Black Eyed Pea Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Eyed Pea Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Pea Rice Pilaf Recipe

Name: Black Eyed Pea Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black-eyed peas, cooked and drained; 2 cups enriched rice, cooked 3/4 of the way; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1 cup diced white onion; 1 tablespoon fresh thyme; 4 garlic cloves, minced; 3 tablespoons olive oil; 1 cup chicken stock; 1/4 teaspoon cayenne pepper; 1 tablespoon chopped parsley

Try this homemade Black Eyed Pea Rice Pilaf recipe the whole family will love. Made with black-eyed peas, enriched rice, red bell pepper and green bell …

This Black Eyed Pea Rice Pilaf relies on simple, everyday ingredients such as diced red bell pepper, diced green bell pepper, diced white onion and fresh thyme. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Pea Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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