Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

1. 1

   Mince the onion, carrot, green pepper, chives, and wieners.

2. 2

   Add some oil to a frying pan and stir-fry the ingredients from Step 1.

3. 3

   Once the onions have become transparent and everything has cooked, remove from the frying pan.

4. 4

   Roughly mince the yakisoba noodles.

5. 5

   Crack open the egg over the rice, and whisk with cooking chopsticks.

6. 6

   Add some oil to the frying pan and cook the rice from Step 4 on high heat.

7. 7

   Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.

8. 8

   Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock.

9. 9

   Mix together while shaking the frying pan.

10. 10

    Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.