How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Camembert And Tomatoes?

You need 9 ingredients. The key ingredients include: 1 (28 oz.) can tomatoes, drained and chopped, 1 (8 oz.) Camembert cheese, rind removed and torn in irregular pieces, 1/2 c. clean fresh basil leaves, cut into strips, 2 garlic cloves, peeled and finely minced, and more.

Is Pasta With Camembert And Tomatoes suitable as pasta & noodles?

Yes, Pasta With Camembert And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Camembert And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Camembert And Tomatoes Recipe

Name: Pasta With Camembert And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomatoes, drained and chopped; 1 (8 oz.) Camembert cheese, rind removed and torn in irregular pieces; 1/2 c. clean fresh basil leaves, cut into strips; 2 garlic cloves, peeled and finely minced; 1/2 c. plus 1 Tbsp. olive oil; 1 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 3/4 lb. pasta (spiral, spinach, any shape or color); freshly grated Parmesan

Try this homemade Pasta With Camembert And Tomatoes recipe the whole family will love. Made with tomatoes, Camembert cheese, basil and garlic. Easy step…

This Pasta With Camembert And Tomatoes relies on simple, everyday ingredients such as plus 1 tbsp. olive oil, salt, freshly ground pepper and freshly grated parmesan. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (28 oz.) can tomatoes, drained and chopped
1 (8 oz.) Camembert cheese, rind removed and torn in irregular pieces
1/2 c. clean fresh basil leaves, cut into strips
2 garlic cloves, peeled and finely minced
1/2 c. plus 1 Tbsp. olive oil
1 1/4 tsp. salt
1/4 tsp. freshly ground pepper
3/4 lb. pasta (spiral, spinach, any shape or color)
freshly grated Parmesan

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Quick Info

Servings
4 servings
Calories
767 kcal
Category
Pasta & Noodles

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