Soba with Pea Shoots, Shiitake Mushrooms, and Leeks

1. 1

   In a large skillet cook leeks in oil over moderately low heat, stirring, until softened, about 10 minutes.

2. 2

   Stir mushrooms and cook 5 minutes.

3. 3

   Stir in scallions, soy sauce, and vinegar and cook 1 minute.

4. 4

   In a kettle of salted boiling water cook noodles 5 minutes or according to package directions.

5. 5

   Put pea shoots in a colander and drain cooked noodles over shoots to wilt them.

6. 6

   Rinse mixture in cold water and drain well.

7. 7

   In a bowl toss noodles with pea shoots and stir in cooked vegetables.

8. 8

   Season mixture with salt and pepper and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.