How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba with Pea Shoots, Shiitake Mushrooms, and Leeks?

You need 8 ingredients. The key ingredients include: 4 small leeks, white and pale green parts only, halved lengthwise, sliced thin crosswise, washed thoroughly, and patted dry (about 1 1/2 cups), 3 tablespoons vegetable oil, 1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced, 4 scallions, sliced thin, and more.

Is Soba with Pea Shoots, Shiitake Mushrooms, and Leeks suitable as pasta & noodles?

Yes, Soba with Pea Shoots, Shiitake Mushrooms, and Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba with Pea Shoots, Shiitake Mushrooms, and Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba with Pea Shoots, Shiitake Mushrooms, and Leeks

Name: Soba with Pea Shoots, Shiitake Mushrooms, and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small leeks, white and pale green parts only, halved lengthwise, sliced thin crosswise, washed thoroughly, and patted dry (about 1 1/2 cups); 3 tablespoons vegetable oil; 1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced; 4 scallions, sliced thin; 2 tablespoons soy sauce, or to taste; 2 teaspoons rice vinegar, or to taste; an 8- or 9-ounce package soba (buckwheat noodles); 1/2 pound pea shoots, washed well and spun dry

Try this homemade Soba with Pea Shoots, Shiitake Mushrooms, and Leeks recipe the whole family will love. Made with leeks, vegetable oil, shiitake mushro…

This Soba with Pea Shoots, Shiitake Mushrooms, and Leeks relies on simple, everyday ingredients such as vegetable oil, scallions, sliced thin, soy sauce, or to taste and rice vinegar, or to taste. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 small leeks, white and pale green parts only, halved lengthwise, sliced thin crosswise, washed thoroughly, and patted dry (about 1 1/2 cups)
3 tablespoons vegetable oil
1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced
4 scallions, sliced thin
2 tablespoons soy sauce, or to taste
2 teaspoons rice vinegar, or to taste
an 8- or 9-ounce package soba (buckwheat noodles)
1/2 pound pea shoots, washed well and spun dry

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
Pasta & Noodles

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