Soba W/ Veggies

1. 1

   Cook soba in boiling water for 4-5 minutes.

2. 2

   Drain well and set aside.

3. 3

   Thaw out frozen veggies in the microwave.

4. 4

   Keep the water.

5. 5

   In a large pan, fry skirt steak to medium-rare and season with salt and pepper.

6. 6

   When done (2-6 minute per side), cut into bite size pieces and add the veggies (not the water!

7. 7

   ).

8. 8

   Saute until veggies are tender, about 4 minutes.

9. 9

   Add soba, soy sauce, and water.

10. 10

    Saute for 5 minutes and serve.

11. 11

    Enjoy!

No additional tips available.