Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (7 oz.) pkg. spaghetti; 1 (8 oz.) can tomato sauce; 1 small onion; 1/2 lb. ground steak; 2 Tbsp. sugar; 3 Tbsp. oil; 1 large can tomatoes; 1 small can tomatoes; 1 small can mushrooms; 1 small green pepper; 1/2 lb. Cheddar cheese, cubed; 2 tsp. salt or to taste

Eats Now Editorial Team · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with spaghetti, tomato sauce, onion, ground steak, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. spaghetti
1 (8 oz.) can tomato sauce
1 small onion
1/2 lb. ground steak
2 Tbsp. sugar
3 Tbsp. oil
1 large can tomatoes
1 small can tomatoes
1 small can mushrooms
1 small green pepper
1/2 lb. Cheddar cheese, cubed
2 tsp. salt or to taste

1
After preparing, bake in oven at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 oz.) pkg. spaghetti, 1 (8 oz.) can tomato sauce, 1 small onion, 1/2 lb. ground steak, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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