Roasted Pepper Pasta

Name: Roasted Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. penne noodles; 1 red pepper; 1 yellow pepper; 2 green peppers; olive oil; kosher salt; 1 onion; 1 can diced tomatoes; 2 garlic cloves, minced; fresh basil; fennel seed

Eats Now Editorial Team · Pasta & Noodles

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Roasted Pepper Pasta – a delicious recipe with penne noodles, red pepper, yellow pepper, green peppers, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. penne noodles
1 red pepper
1 yellow pepper
2 green peppers
olive oil
kosher salt
1 onion
1 can diced tomatoes
2 garlic cloves, minced
fresh basil
fennel seed

1
Cook noodles as directed. Slice peppers in 1/2 and hollow out inside. Place hollow side down on a cookie sheet. Wipe olive oil on the outside of peppers and sprinkle with kosher salt. Broil until peppers turn black (approximately 15 minutes). Wipe skin off with a paper towel and thinly slice. In a pan, add diced onion, diced tomatoes, garlic and fennel seed. Add peppers and toss with cooked pasta and fresh basil. Serve with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. penne noodles, 1 red pepper, 1 yellow pepper, 2 green peppers, and more.

Yes, Roasted Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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