How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Tofu?

You need 11 ingredients. The key ingredients include: 8 ounces soba noodles, 3 tablespoons vegetable oil, 12 lb firm tofu, cut into 1/2-inch cubes, 4 carrots, julienne, and more.

Is Soba Tofu suitable as pasta & noodles?

Yes, Soba Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Tofu Recipe – Eats Now

Name: Soba Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles; 3 tablespoons vegetable oil; 12 lb firm tofu, cut into 1/2-inch cubes; 4 carrots, julienne; 12 lb prepped shiitake mushroom; 1 ½ cups thinly sliced scallions; 2 tablespoons chopped ginger; 2 teaspoons sesame oil; 1 tablespoon soy sauce; 2 tablespoons seasoned rice vinegar; 1 tablespoon toasted sesame seeds

Soba Tofu

Eats Now Editorial Team · 703 kcal · Pasta & Noodles

Soba Tofu – a delicious recipe with noodles, vegetable oil, firm tofu, carrots, shiitake mushroom, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Soba Tofu

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