Company Ham And Noodles

1. 1

   In a skillet over medium heat, saute onion in butter until tender. Add ham.

2. 2

   Cook and stir until heated through.

3. 3

   Sprinkle with flour and stir for 1 minute. Reduce heat to low. Gradually stir in sour cream. Add the mushrooms.

4. 4

   Cook and stir until thickened, about 2 to 3 minutes. Serve over noodles.

5. 5

   Garnish with parsley, if desired.

6. 6

   Yields 6 servings.

No nutritional information available.

No additional tips available.