How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni 'N Cheese?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, cooked and drained, 2 Tbsp. oil, 1 (13 oz.) can evaporated milk, 1 1/2 c. milk, and more.

Is Macaroni 'N Cheese suitable as pasta & noodles?

Yes, Macaroni 'N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni 'N Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni 'N Cheese Recipe

Name: Macaroni 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni, cooked and drained; 2 Tbsp. oil; 1 (13 oz.) can evaporated milk; 1 1/2 c. milk; 1 tsp. salt; 3 c. shredded sharp Cheddar cheese; 1/2 c. melted butter

Macaroni 'N Cheese – a delicious recipe with elbow macaroni, oil, milk, milk, salt, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. elbow macaroni, cooked and drained
2 Tbsp. oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp Cheddar cheese
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni 'N Cheese

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