How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Soup With Spinach?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 12 ounces shiitake mushrooms, caps thinly sliced (stems removed), 4 scallions, white and green thinly sliced, 1 garlic clove, minced, and more.

Is Soba Soup With Spinach suitable as pasta & noodles?

Yes, Soba Soup With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Soup With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Soup With Spinach Recipe

Name: Soba Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 12 ounces shiitake mushrooms, caps thinly sliced (stems removed); 4 scallions, white and green thinly sliced; 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 2 (14 1/2 ounce) cans chicken broth; 0.5 (4 1/2 ounce) package soba noodles; 1 bunch flat-leaf spinach, torn; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; ⅛ teaspoon salt (optional)

Warm up with this hearty Soba Soup With Spinach recipe. Made with vegetable oil, shiitake mushrooms, scallions and garlic. Easy step-by-step instruction…

This Soba Soup With Spinach relies on simple, everyday ingredients such as vegetable oil, garlic clove, minced, fresh ginger, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soba Soup With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions