Soba Soup With Spinach Recipe

Name: Soba Soup With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 12 ounces shiitake mushrooms, caps thinly sliced (stems removed); 4 scallions, white and green thinly sliced; 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 2 (14 1/2 ounce) cans chicken broth; 0.5 (4 1/2 ounce) package soba noodles; 1 bunch flat-leaf spinach, torn; 2 tablespoons fresh lime juice; 1 tablespoon soy sauce; ⅛ teaspoon salt (optional)

Servings: persons

2 tablespoons vegetable oil
12 ounces shiitake mushrooms, caps thinly sliced (stems removed)
4 scallions, white and green thinly sliced
1 garlic clove, minced
1 tablespoon fresh ginger, minced
2 (14 1/2 ounce) cans chicken broth
0.5 (4 1/2 ounce) package soba noodles
1 bunch flat-leaf spinach, torn
2 tablespoons fresh lime juice
1 tablespoon soy sauce
⅛ teaspoon salt (optional)

1
In a large saucepan, heat oil over medium.
2
Add mushrooms, scallion whites, garlic and ginger; season with salt.
3
Cook, stirring occasionally until mushrooms are tender, appproximately 6 minutes.
4
Add broth and 3 cups water; bring to a boil.
5
Add soba; reduce to a simmer and cook 5 minutes.
6
Add spinach; cook just until tendder, about 1 minute.
7
Add lime juice and soy sauce.
8
Serve topped with the green scallions.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 12 ounces shiitake mushrooms, caps thinly sliced (stems removed), 4 scallions, white and green thinly sliced, 1 garlic clove, minced, and more.

Yes, Soba Soup With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Soup With Spinach

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