Mmm..macaroni and Cheese

1. 1

   Cook all the pasta until slightly underdone.

2. 2

   You will be baking this dish and don't want mush noodles.

3. 3

   Drain any water from the noodles and return them to the warm pot.

4. 4

   Immediately add the cheese and soup.

5. 5

   Stir until melted.

6. 6

   Add milk until the consistency is just soupy enough to maintain moisture through the baking process.

7. 7

   This is a personal preference, but I like my mac n cheese to be hearty, not soupy.

8. 8

   At this point, you may add the pepper and hot sauce, if you'd like.

9. 9

   I find this adds only flavor and no heat, but if you are very sensitive, please opt out of that.

10. 10

    Pour all of your mixture into a glass or pyrex dish, about 9x13.

11. 11

    Bake at 350 for about 20-30 minutes or until the crispy top is at your liking.

12. 12

    Please leave feedback.

13. 13

    We'd love to know what you think!

14. 14

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.