Baked mac and cheese

1. 1

   Bring water to boil, following directions for pasta.

2. 2

   Add pinch of salt to the water

3. 3

   Once water is boiling, add pasta

4. 4

   Cut Velveeta into small cubes and add to small saucepan.

5. 5

   Cook over low to medium heat

6. 6

   Add heavy cream and pepper to the small saucepan with Velveeta.

7. 7

   Stir often, until all cheese is melted.

8. 8

   Once pasta has finished, drain and pour into baking dish.

9. 9

   Pour melted cheese mixture over pasta, coating evenly.

10. 10

    Add both bags of shredded cheess , covering the pasta and cheese sauce.

11. 11

    Bake at 375 until top starts to brown and cheese is bubbling around the edges

* Per serving · 4 servings · Values may vary.

No additional tips available.