Soba Salad with Tuna Tartare Recipe

Name: Soba Salad with Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces dried soba (3 bundles); 2 eggs; 1 teaspoon sugar; Salt; 1/2 tablespoon vegetable oil; 1 carrot, shredded; 1 European cucumber, seeded and shredded; 2 large radishes, shredded; 1/4 cup mirin; 1/4 cup plus 2 teaspoons soy sauce; 1/2 pound sushi-grade tuna or smoked salmon, finely diced; 3 scallions, thinly sliced; 1 teaspoon Sriracha (Thai hot chili sauce); 1 teaspoon Asian sesame oil; 2 tablespoons sesame seeds; Wasabi paste, for serving

Servings: persons

10 ounces dried soba (3 bundles)
2 eggs
1 teaspoon sugar
Salt
1/2 tablespoon vegetable oil
1 carrot, shredded
1 European cucumber, seeded and shredded
2 large radishes, shredded
1/4 cup mirin
1/4 cup plus 2 teaspoons soy sauce
1/2 pound sushi-grade tuna or smoked salmon, finely diced
3 scallions, thinly sliced
1 teaspoon Sriracha (Thai hot chili sauce)
1 teaspoon Asian sesame oil
2 tablespoons sesame seeds
Wasabi paste, for serving

1
In a large pot of boiling water, cook the soba until al dente, 6 minutes.
2
Drain, cool under running water and shake out excess water; transfer to a large bowl.
3
Meanwhile, in a small bowl, beat the eggs with the sugar and a pinch of salt.
4
In a medium nonstick skillet, heat the vegetable oil.
5
Add the eggs and cook over moderate heat, tilting the pan to form a very thin omelet.
6
Cook on one side only, just until golden on the bottom and the top is barely set, about 3 minutes.
7
Cover, remove from the heat and let stand until the top is just set, about 5 minutes.
8
Slide the omelet onto a board and cut it into very thin strips.
9
Add the omelet strips, carrot, cucumber, radishes, mirin and 1/4 cup of the soy sauce to the soba and toss; transfer to bowls.
10
Chop the tuna with the scallions; transfer to a bowl.
11
Stir in the Sriracha, sesame oil and the remaining 2 teaspoons of soy sauce.
12
Mound the tuna on the soba, sprinkle with the sesame seeds, top with a dab of wasabi and serve right away.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 ounces dried soba (3 bundles), 2 eggs, 1 teaspoon sugar, Salt, and more.

Yes, Soba Salad with Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Salad with Tuna Tartare

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