How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Tuna, Tomatoes, Capers, and Basil?

You need 8 ingredients. The key ingredients include: 2 pounds tomatoes, halved, seeded, very thinly sliced, 2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks, 1/2 cup extra-virgin olive oil, 4 anchovy fillets, minced, and more.

Is Spaghetti with Tuna, Tomatoes, Capers, and Basil suitable as seafood?

Yes, Spaghetti with Tuna, Tomatoes, Capers, and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Tuna, Tomatoes, Capers, and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Tuna, Tomatoes, Capers, and Basil

Name: Spaghetti with Tuna, Tomatoes, Capers, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes, halved, seeded, very thinly sliced; 2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks; 1/2 cup extra-virgin olive oil; 4 anchovy fillets, minced; 2 small garlic cloves, minced; 1/4 cup chopped drained capers; 1 1/4 pounds spaghetti; 2 cups coarsely chopped fresh basil (from 3 large bunches)

Try this homemade Spaghetti with Tuna, Tomatoes, Capers, and Basil recipe the whole family will love. Made with tomatoes, solid white tuna, extra-virgin…

This Spaghetti with Tuna, Tomatoes, Capers, and Basil relies on simple, everyday ingredients such as extra-virgin olive oil, anchovy fillets, minced, small garlic cloves, minced and chopped drained capers. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds tomatoes, halved, seeded, very thinly sliced
2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks
1/2 cup extra-virgin olive oil
4 anchovy fillets, minced
2 small garlic cloves, minced
1/4 cup chopped drained capers
1 1/4 pounds spaghetti
2 cups coarsely chopped fresh basil (from 3 large bunches)

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

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Spaghetti with Tuna, Tomatoes, Capers, and Basil

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