How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti with Tuna, Tomatoes, Capers, and Basil?

You need 8 ingredients. The key ingredients include: 2 pounds tomatoes, halved, seeded, very thinly sliced, 2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks, 1/2 cup extra-virgin olive oil, 4 anchovy fillets, minced, and more.

Is Spaghetti with Tuna, Tomatoes, Capers, and Basil suitable as seafood?

Yes, Spaghetti with Tuna, Tomatoes, Capers, and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti with Tuna, Tomatoes, Capers, and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti with Tuna, Tomatoes, Capers, and Basil Recipe

Name: Spaghetti with Tuna, Tomatoes, Capers, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tomatoes, halved, seeded, very thinly sliced; 2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks; 1/2 cup extra-virgin olive oil; 4 anchovy fillets, minced; 2 small garlic cloves, minced; 1/4 cup chopped drained capers; 1 1/4 pounds spaghetti; 2 cups coarsely chopped fresh basil (from 3 large bunches)

Spaghetti with Tuna, Tomatoes, Capers, and Basil – a delicious recipe with tomatoes, solid white tuna, extra-virgin olive oil, anchovy, garlic, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds tomatoes, halved, seeded, very thinly sliced
2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks
1/2 cup extra-virgin olive oil
4 anchovy fillets, minced
2 small garlic cloves, minced
1/4 cup chopped drained capers
1 1/4 pounds spaghetti
2 cups coarsely chopped fresh basil (from 3 large bunches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Halibut, Clam, Shrimp and Scallop Cioppino
Butterfly Swordfish
Bergen Fish Soup Recipe
Mustard-Crusted Salmon

Spaghetti with Tuna, Tomatoes, Capers, and Basil

How did you like this recipe?

Frequently Asked Questions