Baked Oysters With Bread Crumbs Recipe

1. 1

   In a heavy skillet, heat 2 Tablespoons of the butter over moderate heat.

2. 2

   When foam subsides, add in bread crumbs, and garlic.

3. 3

   Toss for 2-3 min or possibly till mix is crisp and golden brown.

4. 4

   Stir in parsley and grated cheese.

5. 5

   Place oysters on the half-shell in a single layer on a shallow baking pan.

6. 6

   Sprinkle crumbs on the oysters.

7. 7

   Dot with tiny bits of the remaining butter.

8. 8

   Bake in top third of preheated 425 degree oven for 12-15 min or possibly till crumbs are golden brown and juices are bubbling in the pan.

9. 9

   Serve at once as an appetizer or possibly first course.

* Per serving · 4 servings · Values may vary.

No additional tips available.