Lasagna Blanca Recipe

Name: Lasagna Blanca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spicy bulk pork sausage; 1/2 cup chopped green onion; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 cup low fat cottage cheese; 1 (4 ounce) low-fat cream cheese; 1 1/2 cups monterey jack cheese, shredded; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 (17 ounce) frozen no-boil lasagna noodles, thawed; 1/2 cup fresh mushrooms, chopped; 1 tablespoon all-purpose flour; 1/8 teaspoon dried tarragon; 1/8 teaspoon pepper; 1 cup milk; 1 tablespoon butter

Servings: persons

1 lb spicy bulk pork sausage
1/2 cup chopped green onion
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 cup low fat cottage cheese
1 (4 ounce) low-fat cream cheese
1 1/2 cups monterey jack cheese, shredded
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 (17 ounce) frozen no-boil lasagna noodles, thawed
1/2 cup fresh mushrooms, chopped
1 tablespoon all-purpose flour
1/8 teaspoon dried tarragon
1/8 teaspoon pepper
1 cup milk
1 tablespoon butter

1
In a large skillet, cook sausage and onion until sausage is cooked through; drain well.
2
Stir in 1/4 teaspoons garlic powder and 1/8 teaspoons pepper; set aside.
3
For filling, combine cottage cheese, cream cheese, 1/2 cup of the Montery jack cheese, 1/4 teaspoons garlic powder, and 1/8 teaspoons pepper; set aside.
4
Grease a 2-quart rectangular baking dish; set aside.
5
Place noodles on a clean surface. Spread cheese filling evenly over noodles. Sprinkle sausage mixture and mushrooms on top. Roll up each noodle into a spiral. Place lasagna rolls, seam sides down, in a prepared dish; set aside.
6
For sauce, in a small saucepan, melt butter. Stir in flour, tarragon, and 1/8 teaspoons pepper. Add milk. Cook and stir until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in 1/2 cup of the cheese. Pour sauce over the pasta spirals.
7
Cover and bake in a 350 degree oven for 25 minutes. Remove cover; sprinkle with the remaining cheese, and bake 15 more minutes.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb spicy bulk pork sausage, 1/2 cup chopped green onion, 1/4 teaspoon garlic powder, 1/8 teaspoon pepper, and more.

Yes, Lasagna Blanca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Blanca

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