Creamy Chicken Macaroni Salad

1. 1

   Cook elbow macaroni according to package directions. Drain.

2. 2

   In a small bowl, whip mayonnaise and 2 T sugar together. Taste for your preference on sweetness before adding the third tablespoon.

3. 3

   In a large bowl place chicken breasts, cut grapes, diced celery, sliced almonds and the macaroni. Toss ingredients together.

4. 4

   Add mayonnaise to the large bowl and stir to coat all ingredients.

5. 5

   Garnish with mandarin oranges.

6. 6

   Chill until time to serve.

7. 7

   May serve on individual plates that have been prepped with romaine leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.