How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Sesame Peanut Noodles?

You need 13 ingredients. The key ingredients include: 1 tablespoon sesame oil, 1 tablespoon garlic-infused oil, 1 tablespoon soy sauce, 2 tablespoons sweet chile sauce, and more.

Is Cook The Book: Sesame Peanut Noodles suitable as pasta & noodles?

Yes, Cook The Book: Sesame Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Sesame Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Sesame Peanut Noodles Recipe

Name: Cook The Book: Sesame Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 tablespoon garlic-infused oil; 1 tablespoon soy sauce; 2 tablespoons sweet chile sauce; 1/3 cup smooth peanut butter; 2 tablespoons lime juice; 1 1/4 pounds cooked egg noodles; 2 cups bean sprouts, rinsed; 1 1/2 cups snow peas; 1 red pepper, seeded and cut into small strips; 2 scallions, finely diced; 1/4 cup sesame seeds; 1/4 cup chopped fresh cilantro

Try this homemade Cook The Book: Sesame Peanut Noodles recipe the whole family will love. Made with sesame oil, garlic, soy sauce and sweet chile sauce.…

This Cook The Book: Sesame Peanut Noodles relies on simple, everyday ingredients such as sesame oil, garlic-infused oil, soy sauce and sweet chile sauce. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Sesame Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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