Soba Noodles With Spicy Cumin Lamb Recipe

Name: Soba Noodles With Spicy Cumin Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces uncooked soba noodles; 1/2 cup fat-free, lower-sodium chicken broth; 2 tablespoons rice vinegar; 4 1/2 teaspoons hoisin sauce; 1 teaspoon minced garlic; 1/4 teaspoon five-spice powder; 8 ounces ground lamb; 1 tablespoon dark sesame oil; 1 teaspoon cumin seeds; 3/8 teaspoon crushed red pepper; 1 1/2 cups broccoli florets; 1 cup snow peas, trimmed; 1/2 cup thinly sliced red bell pepper; 9 baby carrots, halved lengthwise

Servings: persons

7 ounces uncooked soba noodles
1/2 cup fat-free, lower-sodium chicken broth
2 tablespoons rice vinegar
4 1/2 teaspoons hoisin sauce
1 teaspoon minced garlic
1/4 teaspoon five-spice powder
8 ounces ground lamb
1 tablespoon dark sesame oil
1 teaspoon cumin seeds
3/8 teaspoon crushed red pepper
1 1/2 cups broccoli florets
1 cup snow peas, trimmed
1/2 cup thinly sliced red bell pepper
9 baby carrots, halved lengthwise

1
1. Cook noodles according to package directions. Drain and rinse; drain well.
2
2. Combine chicken broth and next 4 ingredients (through 1/4 teaspoon five-spice powder) in a small bowl, stirring with a whisk.
3
3. Heat a large wok or skillet over medium-high heat. Add lamb; cook 2 1/2 minutes or until browned, stirring to crumble. Remove lamb from pan with a slotted spoon; set aside.
4
4. Return pan to medium-high heat. Add oil to drippings in pan; swirl to coat. Add cumin and red pepper; cook 30 seconds or until seeds begin to pop, stirring frequently. Add vegetables to pan; cook 5 minutes, stirring frequently. Add lamb and broth mixture; cook 1 1/2 minutes or until liquid is slightly reduced. Serve over noodles.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 ounces uncooked soba noodles, 1/2 cup fat-free, lower-sodium chicken broth, 2 tablespoons rice vinegar, 4 1/2 teaspoons hoisin sauce, and more.

Yes, Soba Noodles With Spicy Cumin Lamb falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soba Noodles With Spicy Cumin Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions