Soba Noodles With Mushrooms

1. 1

   Cook the noodles in boiling water until they are just tender- test after 3 minutes, drain and plunge into ice cold water, rinse& drain- set aside.

2. 2

   Toss slivered mushrooms with the Shallots& Ginger.

3. 3

   Toss with the noodles.

4. 4

   Mix together the stock, soy, sesame oil& Mirin or honey, mix.

5. 5

   Pour over the noodles and mix well, taste& adjust seasoning.

6. 6

   Arrange on 4 plates.

7. 7

   Sprinkle with toasted sesame seeds& serve.

8. 8

   For vegetarians use the vegetable stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.