Simple Fresh Pasta No. 13 (Conchiglie)

1. 1

   Prepare the pasta dough.

2. 2

   For instructions on how to make pasta dough and for various sauces, please see.

3. 3

   Roll the dough into a long, thin log, then cut into small pieces.

4. 4

   Place a slice of the dough on a sushi mat with the cross-cut facing up.

5. 5

   Press down on the center with your thumb, roll it away from you, then press it toward you.

6. 6

   Gently roll it back in place, then press in the opposite direction, then it's complete.

7. 7

   Here's how the surface should look.

8. 8

   This is the underside.

9. 9

   The sauce will easily fill the ridges and cavity to make a delicious pasta.

10. 10

    I used it the next day and topped it with an avocado & tomato with soy sauce and wasabi dip.

11. 11

    I kneaded cocoa powder into the pasta dough.

* Per serving · 4 servings · Values may vary.

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