Soba Noodles with Miso-Roasted Tomatoes Recipe

Name: Soba Noodles with Miso-Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. canola oil; 3 tbsp. unseasoned rice vinegar; 2 tbsp. light yellow miso; 1 tbsp. peeled and minced fresh ginger; 1 tbsp. toasted sesame oil; 1 tbsp. honey; 2 tsp. finely grated lime zest; 2 tbsp. lime juice; kosher salt; 2 pt. cherry tomatoes; 8 oz. soba noodles; 4 scallions; 1 tbsp. Toasted sesame seeds

Servings: persons

13 c. canola oil
3 tbsp. unseasoned rice vinegar
2 tbsp. light yellow miso
1 tbsp. peeled and minced fresh ginger
1 tbsp. toasted sesame oil
1 tbsp. honey
2 tsp. finely grated lime zest
2 tbsp. lime juice
kosher salt
2 pt. cherry tomatoes
8 oz. soba noodles
4 scallions
1 tbsp. Toasted sesame seeds

1
Preheat the oven to 425 degrees F. In a bowl, whisk the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest, and lime juice until smooth.
2
Season with salt.
3
On a rimmed baking sheet, toss the tomatoes with 3 tablespoons of the miso dressing and season with salt.
4
Roast for 20 minutes, stirring, until the tomatoes are charred in spots.
5
Scrape into a large bowl.
6
Cook the soba noodles in boiling water just until al dente, 4 minutes.
7
Drain and cool the noodles under cold running water.
8
Add the soba noodles, scallions, and half of the remaining dressing to the tomatoes and toss well.
9
Season with salt, transfer to a platter, and garnish with the sesame seeds.
10
Serve with the remaining dressing.Looking for vegetable recipes?
11
Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

7189

kcal

Calories

787

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 c. canola oil, 3 tbsp. unseasoned rice vinegar, 2 tbsp. light yellow miso, 1 tbsp. peeled and minced fresh ginger, and more.

Yes, Soba Noodles with Miso-Roasted Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles with Miso-Roasted Tomatoes

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