How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Lasagne?

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/4 lb. fresh mushrooms, sliced, 1/2 c. finely chopped onions, 1/2 c. chopped green pepper, and more.

Is Chicken Lasagne suitable as pasta & noodles?

Yes, Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagne Recipe

Name: Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/4 lb. fresh mushrooms, sliced; 1/2 c. finely chopped onions; 1/2 c. chopped green pepper; 1 can condensed cream of chicken soup; 1/3 c. milk; 1/4 c. chopped pimientos; 1/2 tsp. dried basil leaves; 8 lasagna noodles, cooked and drained; 1 (16 oz.) carton small curd cottage cheese; 3 c. cubed, cooked chicken; 2 c. shredded Cheddar cheese; 1/2 c. Parmesan cheese

Try this homemade Chicken Lasagne recipe the whole family will love. Made with butter, fresh mushrooms, onions and green pepper. Easy step-by-step instr…

This Chicken Lasagne relies on simple, everyday ingredients such as butter or margarine, fresh mushrooms, sliced, finely chopped onions and chopped green pepper. It comes together quickly and makes 4 servings, at about 2031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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