Soba Noodles With Chili Lime Tofu And Basil Recipe

Name: Soba Noodles With Chili Lime Tofu And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 1/2 tablespoons sesame oil; 1 teaspoon soy sauce; 1 teaspoon lime juice, freshly squeeze; 1 minced garlic clove; 1 teaspoon chili flakes; 1 tablespoon agave nectar; 2 cups broccoli florets; 1 (300 g) package firm tofu; 2 tablespoons basil, finely chopped; 1 (300 g) package soba noodles

Servings: persons

1 1/2 tablespoons vegetable oil
1 1/2 tablespoons sesame oil
1 teaspoon soy sauce
1 teaspoon lime juice, freshly squeeze
1 minced garlic clove
1 teaspoon chili flakes
1 tablespoon agave nectar
2 cups broccoli florets
1 (300 g) package firm tofu
2 tablespoons basil, finely chopped
1 (300 g) package soba noodles

1
Whisk together the oils, soy sauce, lime juice, garlic, chili flakes and agave. Set aside.
2
Chop a block of firm tofu into bite sized pieces. Cover with the marinade and leave for a couple of hours. As is the case with any tofu dish, the longer the better.
3
Boil the soba noodles until tender, drain, rinse and set aside.
4
Blanche broccoli florets until tender crisp.
5
In a wok / saute pan, stir fry the tofu, reserving the extra marinade.
6
Chiffonade the basil.
7
Toss the noodles, broccoli and tofu together, dress with the extra marinade. Feel free to make a double batch if you like extra sauce. Heat through if you are serving warm, if not leave in the fridge, then bring to room temperature just before serving. Sprinkle with the basil and extra chili flakes if you'd like it extra spicy.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 1/2 tablespoons sesame oil, 1 teaspoon soy sauce, 1 teaspoon lime juice, freshly squeeze, and more.

Yes, Soba Noodles With Chili Lime Tofu And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles With Chili Lime Tofu And Basil

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