Pasta Overnight Salad Pepe Recipe

Name: Pasta Overnight Salad Pepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. acine de pepe pasta; 2 eggs beaten; 1 c. sugar; 1/2 tsp. salt; 2 Tbsp. flour; 2 - 16 oz. cans crushed pineapple (reserve juice); 1 can fruit cocktail; 1 pt. whipping cream; 1/2 package miniature marshmallows; Optional: Fresh strawberries or bananas; mandarin oranges, drained

Servings: persons

7 oz. acine de pepe pasta
2 eggs beaten
1 c. sugar
1/2 tsp. salt
2 Tbsp. flour
2 - 16 oz. cans crushed pineapple (reserve juice)
1 can fruit cocktail
1 pt. whipping cream
1/2 package miniature marshmallows
Optional: Fresh strawberries or bananas
mandarin oranges, drained

1
Prepare pasta, drain and cool.
2
Drain pineapple and save the juice.
3
Drain fruit cocktail, juice not saved.
4
In a saucepan mix eggs, sugar, flour, salt and pineapple juice.
5
Cook until smooth and thick.
6
Pour over pasta.
7
Refrigerate overnight.
8
Next day, whip cream and fold in pasta mixture.
9
Add marshmallows, pineapple and fruit cocktail, fresh strawberries or bananas may be added just before serving.

626

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz. acine de pepe pasta, 2 eggs beaten, 1 c. sugar, 1/2 tsp. salt, and more.

Yes, Pasta Overnight Salad Pepe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Overnight Salad Pepe

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