Spinach Lasagne Recipe

Name: Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. spaghetti mix; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1 1/2 c. cold water; 15 oz. Ricotta or 1 lb. cottage cheese; 2 eggs; 1/2 tsp. salt; 10 oz. pkg. frozen spinach, thawed and drained; 1/4 c. Parmesan cheese; 1/2 lb. sliced Mozzarella cheese; 1/2 pkg. uncooked lasagne noodles

Servings: persons

1 pkg. spaghetti mix
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 1/2 c. cold water
15 oz. Ricotta or 1 lb. cottage cheese
2 eggs
1/2 tsp. salt
10 oz. pkg. frozen spinach, thawed and drained
1/4 c. Parmesan cheese
1/2 lb. sliced Mozzarella cheese
1/2 pkg. uncooked lasagne noodles

1
Mix first four ingredients together and cook over medium heat until it boils, remove from heat.
2
Mix together next five ingredients.
3
Grease pan with thin layer of sauce, 1/2 pound sliced Mozzarella cheese, 1/2 package uncooked lasagne noodles.
4
Layer noodles, 1/2 spinach and cheese mixture, 1/2 sauce mixture, then repeat with other 1/2 of mixtures.
5
Sprinkle top with 1/4 cup Parmesan cheese.
6
Cover pan with foil and bake 1 hour.
7
Let set 15 minutes before serving.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. spaghetti mix, 1 (6 oz.) can tomato paste, 1 (8 oz.) can tomato sauce, 1 1/2 c. cold water, and more.

Yes, Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagne

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