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1.
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Prepare broth first.
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Measure out soy sauce and mirin.
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2.
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In a large bowl, add water, soy sauce and Japanese mirin, and squeeze in the juice of the limes.
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Cover dish and place it in the refrigerator so it can chill.
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3.
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In a steamer, add about 2 inches of water.
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Place chicken breast in steamer and add a little salt for seasoning.
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Place lid and turn flame to high.
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Once water starts to boil, reduce flame to medium heat and steam cook the chicken for 12-15 minutes.
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Remove from heat.
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With a knife, cut into it to make sure chicken is thoroughly cooked.
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Slice chicken in thin pieces.
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4.
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Slice the turnip into smaller cubes.
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In a wide blender, place Asian turnip.
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Add a little water (like 3-4 tablespoons) and blend the turnip until it becomes a smooth texture.
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Place turnip in a bowl and leave aside.
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5.
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In a large pot with boiling water, cook soba noodles.
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The noodles should cook in about 7 minutes.
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Taste to make sure they are cooked.
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Once noodles are cooked, drain them in a colander then rinse soba noodles in cold water (this is important).
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6.
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Dice scallions into small pieces.
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7.
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Now youre ready to assemble.
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Take the cooled broth out of the refrigerator.
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In a bowl, add soba noodles first.
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Add sliced chicken and a spoon full of blended Asian turnip.
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Add broth around the noodles.
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Finally add diced scallions and squeeze fresh lime on top.
