How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meaty Chili Lasagna?

You need 13 ingredients. The key ingredients include: 12 uncooked lasagna noodles, 1-1/2 pounds ground beef, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Is Meaty Chili Lasagna suitable as pasta & noodles?

Yes, Meaty Chili Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meaty Chili Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Chili Lasagna Recipe

Name: Meaty Chili Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked lasagna noodles; 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 to 3 jalapeno peppers, seeded and chopped; 1 to 2 tablespoons chili powder; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup frozen corn; 1 can (8 ounces) tomato sauce; 3 tablespoons tomato paste; 1 can (2-1/4 ounces) sliced ripe olives, drained; 4 cups shredded cheddar cheese

Warm up with this hearty Meaty Chili Lasagna recipe. Made with lasagna noodles, ground beef, onion and green pepper. Easy step-by-step instructions incl…

This Meaty Chili Lasagna relies on simple, everyday ingredients such as uncooked lasagna noodles, ground beef, medium onion, chopped and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 1791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1791

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meaty Chili Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions