Soba Noodle Stir-Fry

1. 1

   1. Bring a large pot of water to a boil and add a pinch of salt and a splash of olive oil. Add the soba noodles and cook until just tender, about 10 minutes. Drain, rinse with water and set aside.

2. 2

   2. In a large saute pan or wok, heat a splash of olive oil over medium-high heat. Add the cabbage, red pepper and broccoli and saute for 5 minutes. Add the garlic and ginger and continue to saute for an additional 1 to 5 minutes, until desired crispness.

3. 3

   3. Remove vegetables from heat, add the noodles, and toss with the scallions, slivered almonds and crushed red pepper flakes, to desired spiciness.

* Per serving · 4 servings · Values may vary.

No additional tips available.