Soba Noodle Stir-Fry Recipe

Name: Soba Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dried soba noodles; 2 tablespoons vegetable oil; 1 lb boneless pork tenderloin, trimmed of fat and cut into strips (season with salt and pepper); 7 ounces shiitake mushrooms, stemmed and sliced; 2 garlic cloves, minced; 5 ounces Baby Spinach; 1 bunch green onion, thinly sliced; 2 tablespoons soy sauce; 2 teaspoons chili paste; 1 tablespoon toasted sesame oil; 1 tablespoon mirin; 1 tablespoon toasted sesame seeds

Servings: persons

1 (8 ounce) package dried soba noodles
2 tablespoons vegetable oil
1 lb boneless pork tenderloin, trimmed of fat and cut into strips (season with salt and pepper)
7 ounces shiitake mushrooms, stemmed and sliced
2 garlic cloves, minced
5 ounces Baby Spinach
1 bunch green onion, thinly sliced
2 tablespoons soy sauce
2 teaspoons chili paste
1 tablespoon toasted sesame oil
1 tablespoon mirin
1 tablespoon toasted sesame seeds

1
Bring a large saucepan of salted water to a boil. Add the soba noodles and cook according to package directions. Drain and set aside.
2
In a large, deep skillet or wok over medium-high, heat the vegetable oil until shimmering. Add the pork and saute until cooked through and lightly browned, about 4 to 5 minutes.
3
Add the mushrooms and garlic and saute until mushrooms are tender, about another 4 to 5 minutes.
4
Add the spinach and green onions and cook until spinach is wilted, 1 to 2 minutes. Stir in the soy sauce, chili paste, sesame oil, rice wine and cooked soba noodles. Cook for another minute, or until noodles are hot. Serve sprinkled with the sesame seeds.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package dried soba noodles, 2 tablespoons vegetable oil, 1 lb boneless pork tenderloin, trimmed of fat and cut into strips (season with salt and pepper), 7 ounces shiitake mushrooms, stemmed and sliced, and more.

Yes, Soba Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle Stir-Fry

How did you like this recipe?

Frequently Asked Questions