How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fish Cakes?

You need 10 ingredients. The key ingredients include: 13 oz. can salmon, drained and flaked, 1 c. mashed potatoes, 2 Tbsp. yellow mustard, 1 large egg white, and more.

Is Salmon Fish Cakes suitable as seafood?

Yes, Salmon Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Fish Cakes Recipe

Name: Salmon Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz. can salmon, drained and flaked; 1 c. mashed potatoes; 2 Tbsp. yellow mustard; 1 large egg white; 1/2 c. shredded carrot; 3/4 c. finely chopped yellow onion; 1/2 tsp. paprika; 1 Tbsp. lemon juice; 1/2 c. fine dry bread crumbs; 2 Tbsp. corn oil

Salmon Fish Cakes

Eats Now Editorial Team · 318 kcal · Seafood

Salmon Fish Cakes – a delicious recipe with salmon, potatoes, yellow mustard, egg white, carrot, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Fish Cakes

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