How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cheese Fondue?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1/2 c. dry white wine, 1 1/2 c. shredded Swiss cheese, 1 tsp. cornstarch, and more.

Is Crab Cheese Fondue suitable as seafood?

Yes, Crab Cheese Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cheese Fondue Recipe

Name: Crab Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1/2 c. dry white wine; 1 1/2 c. shredded Swiss cheese; 1 tsp. cornstarch; 1/2 lb. crab meat; 3 Tbsp. milk; 2 tsp. Worcestershire sauce; 1 tsp. parsley; French bread, cubed

Crab Cheese Fondue – a delicious recipe with cream cheese, white wine, Swiss cheese, cornstarch, crab meat, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese
1/2 c. dry white wine
1 1/2 c. shredded Swiss cheese
1 tsp. cornstarch
1/2 lb. crab meat
3 Tbsp. milk
2 tsp. Worcestershire sauce
1 tsp. parsley
French bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

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Crab Cheese Fondue

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