How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle Salad with Smoked Duck?

You need 10 ingredients. The key ingredients include: 3/4 pound soba noodles, 7 tablespoons peanut oil, 5 tablespoons soy sauce, 2 tablespoons rice vinegar, and more.

Is Soba Noodle Salad with Smoked Duck suitable as pasta & noodles?

Yes, Soba Noodle Salad with Smoked Duck falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle Salad with Smoked Duck?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad with Smoked Duck Recipe

Name: Soba Noodle Salad with Smoked Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound soba noodles; 7 tablespoons peanut oil; 5 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 teaspoons Asian sesame oil; 2 garlic cloves, minced; Dash of hot sauce; 1/2 pound smoked duck or chicken, cut into thick matchsticks; 1/3 cup chopped chives; 2 scallions, white and light green parts only, sliced

Fresh, crisp and full of flavor — this Soba Noodle Salad with Smoked Duck is a must-try. Made with noodles, peanut oil, soy sauce and rice vinegar. Easy…

This Soba Noodle Salad with Smoked Duck relies on simple, everyday ingredients such as soba noodles, peanut oil, soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba Noodle Salad with Smoked Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions