French Onion Beef-Noodle Bake Recipe

Name: French Onion Beef-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups uncooked wide egg noodles (8oz.); 3 tablespoons margarine; 2 lbs boneless beef top sirloin steaks, cut into 1- inch cubes; 4 medium sweet onions; 2 cups fresh mushrooms, sliced; 3 cups beef broth; 1/4 cup all-purpose flour; 1 teaspoon dried rosemary leaves; 1 teaspoon salt; 1 teaspoon pepper; 2 cups seasoned croutons; 2 cups swiss cheese, shredded

Servings: persons

5 cups uncooked wide egg noodles (8oz.)
3 tablespoons margarine
2 lbs boneless beef top sirloin steaks, cut into 1- inch cubes
4 medium sweet onions
2 cups fresh mushrooms, sliced
3 cups beef broth
1/4 cup all-purpose flour
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon pepper
2 cups seasoned croutons
2 cups swiss cheese, shredded

1
Heat oven to 350u00b0F; cook and drain noodles as directed on the package.
2
In a 5-quart dutch oven, melt the margarine.
3
Add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
4
Spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
5
Spoon the beef mixture over the noodles.
6
In the same Dutch oven, heat 2 1/2 cups of the broth to boiling. In a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
7
Cook, stirring constantly until thickened.
8
Stir in the rosemary, salt and pepper.
9
Pour over the beef mixture; stir until blended.
10
Sprinkle with the croutons and cheese.
11
Bake for 35 minutes.
12
Tip: Be sure and give the onions enough time to caramelize. Well worth the great flavor!

2053

kcal

Calories

Fat

241

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups uncooked wide egg noodles (8oz.), 3 tablespoons margarine, 2 lbs boneless beef top sirloin steaks, cut into 1- inch cubes, 4 medium sweet onions, and more.

Yes, French Onion Beef-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Beef-Noodle Bake

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