How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle Salad With Chicken And Broccoli?

You need 15 ingredients. The key ingredients include: 8 ounces uncooked soba (buckwheat noodles), 4 cups fresh broccoli florets, 2 tablespoons canola oil, 1 pound boneless, skinless chicken breasts, cut into bite-size pieces, and more.

Is Soba Noodle Salad With Chicken And Broccoli suitable as pasta & noodles?

Yes, Soba Noodle Salad With Chicken And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle Salad With Chicken And Broccoli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Chicken And Broccoli Recipe

Name: Soba Noodle Salad With Chicken And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked soba (buckwheat noodles); 4 cups fresh broccoli florets; 2 tablespoons canola oil; 1 pound boneless, skinless chicken breasts, cut into bite-size pieces; 2 cups sliced shiitake mushroom caps (about 6 ounces untrimmed mushrooms); 1 cup thin orange or red bell pepper strips; 3 garlic cloves, minced; 3/4 teaspoon kosher salt, divided; 1 tablespoon brown sugar; 3 tablespoons soy sauce; 1 1/2 tablespoons toasted sesame oil; 1 tablespoon rice vinegar; 1/2 teaspoon dried crushed red pepper; 1/4 cup thinly sliced green onions; 2 teaspoons toasted sesame seeds

Fresh, crisp and full of flavor — this Soba Noodle Salad With Chicken And Broccoli is a must-try. Made with fresh broccoli florets, canola oil, chicken …

This Soba Noodle Salad With Chicken And Broccoli relies on simple, everyday ingredients such as fresh broccoli florets, canola oil, garlic cloves, minced and kosher salt, divided. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba Noodle Salad With Chicken And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions