Naked Ravioli (Ravioli Nudi) Recipe

Name: Naked Ravioli (Ravioli Nudi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal; 1/2 pound pork, or other ground meats; 1 egg; 1/4 cup grated Parmesan cheese, more for garnish; 1/4 cup chopped fresh parsley leaves; 1/4 cup minced onion; Salt and pepper to taste; 1 pound fresh or dried pasta, any kind; 4 tablespoons butter; 20 sage leaves

Servings: persons

1
In a bowl, combine meat with egg, cheese, parsley, onion, and salt and pepper.
2
Mix well but do not knead.
3
Form into balls 1/2 inch in diameter.
4
Refrigerate until ready to cook.
5
Bring a large pot of water to a boil and salt it.
6
Cook meatballs in water for about 5 minutes; remove with a slotted spoon and keep warm.
7
Cook pasta in same water until tender but not mushy.
8
Meanwhile, in a medium pot cook butter and sage together until butter is light brown, about 5 minutes.
9
Before draining pasta, reserve a bit of its cooking water.
10
Drain pasta, then toss it with butter-sage mixture and enough reserved water to make it saucy.
11
Top with meatballs and serve, passing grated Parmesan at the table.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound veal, 1/2 pound pork, or other ground meats, 1 egg, 1/4 cup grated Parmesan cheese, more for garnish, and more.

Yes, Naked Ravioli (Ravioli Nudi) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Naked Ravioli (Ravioli Nudi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions