Slow Cooker Casserole

1. 1

   Cut butter or margarine into small chunks and put chunks in the bottom of the slow cooker.

2. 2

   Add the vegetables, cream of chicken soups and cream of mushroom soups.

3. 3

   Stir.

4. 4

   Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages.

5. 5

   Put chicken pieces in slow cooker.

6. 6

   Cover and cook for 6 hours on LOW.

7. 7

   Break each ramen noodle packet into quarters (4 'pieces').

8. 8

   Put noodles in slow cooker and stir to cover noodles.

9. 9

   Cook 1 hour on HIGH.

10. 10

    Reduce heat and let simmer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.