How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodle Salad With Avocado And Mango?

You need 12 ingredients. The key ingredients include: 2 tablespoons brown rice vinegar, 2 tablespoons lime juice, 1 teaspoon agave nectar, 2 teaspoons sesame oil, and more.

Is Soba Noodle Salad With Avocado And Mango suitable as pasta & noodles?

Yes, Soba Noodle Salad With Avocado And Mango falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba Noodle Salad With Avocado And Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Avocado And Mango Recipe

Name: Soba Noodle Salad With Avocado And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown rice vinegar; 2 tablespoons lime juice; 1 teaspoon agave nectar; 2 teaspoons sesame oil; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt or to taste; 8 ounces soba noodles; 1 avocado medium, cubed; 1 jalapeno pepper minced, optional; 2/3 cup mango cubed ripe; 1/4 cup chopped fresh mint; 2 scallions thinly sliced

Fresh, crisp and full of flavor — this Soba Noodle Salad With Avocado And Mango is a must-try. Made with brown rice vinegar, lime juice, nectar and sesa…

This Soba Noodle Salad With Avocado And Mango relies on simple, everyday ingredients such as brown rice vinegar, lime juice, agave nectar and sesame oil. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soba Noodle Salad With Avocado And Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions