Soba Noodle Salad With Avocado And Mango Recipe

Name: Soba Noodle Salad With Avocado And Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown rice vinegar; 2 tablespoons lime juice; 1 teaspoon agave nectar; 2 teaspoons sesame oil; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon salt or to taste; 8 ounces soba noodles; 1 avocado medium, cubed; 1 jalapeno pepper minced, optional; 2/3 cup mango cubed ripe; 1/4 cup chopped fresh mint; 2 scallions thinly sliced

Servings: persons

2 tablespoons brown rice vinegar
2 tablespoons lime juice
1 teaspoon agave nectar
2 teaspoons sesame oil
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt or to taste
8 ounces soba noodles
1 avocado medium, cubed
1 jalapeno pepper minced, optional
2/3 cup mango cubed ripe
1/4 cup chopped fresh mint
2 scallions thinly sliced

1
In a large bowl, whisk together the vinegar, lime juice, agave, oils, and salt.
2
Cook the soba noodles according to the package directions, being careful not to overcook - you want them on the firmer side.
3
Drain, then rinse very thoroughly with cold water until all traces of starchiness are gone, and drain again. (It helps to gently swish the noodles around a bit with your hands as the water runs over them.)
4
Gently combine the noodles, dressing, avocado, jalapeno, mango, mint and scallions.
5
Serve immediately.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons brown rice vinegar, 2 tablespoons lime juice, 1 teaspoon agave nectar, 2 teaspoons sesame oil, and more.

Yes, Soba Noodle Salad With Avocado And Mango falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Avocado And Mango

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