Beef-Noodle Casserole

Name: Beef-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 Tbsp. butter; garlic to taste; 1 tsp. sugar; dash of pepper; 2 (8 oz.) cans tomato sauce; 1 (7 oz.) pkg. flat noodles; 6 green onions and tops, chopped; 1 large pkg. cream cheese; 1 c. sour cream; 1/2 c. sharp cheese

Eats Now Editorial Team · 827 kcal · Pasta & Noodles

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Beef-Noodle Casserole – a delicious recipe with lean ground beef, butter, garlic, sugar, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
2 Tbsp. butter
garlic to taste
1 tsp. sugar
dash of pepper
2 (8 oz.) cans tomato sauce
1 (7 oz.) pkg. flat noodles
6 green onions and tops, chopped
1 large pkg. cream cheese
1 c. sour cream
1/2 c. sharp cheese

1
Cook beef in butter until crumbly.
2
Add garlic, salt, sugar, pepper and tomato sauce.
3
Cook over low heat for 15 to 20 minutes. Cook noodles according to package directions.
4
Drain.
5
Mix onions, cream cheese and sour cream.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 Tbsp. butter, garlic to taste, 1 tsp. sugar, and more.

Yes, Beef-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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