Stuffed Shells

1. 1

   Cook shells in boiling water until they are soft.

2. 2

   Rinse in cold water and set aside.

3. 3

   Mic Ricotta cheese, egg, Parmesan cheese and nutmeg in a bowl.

4. 4

   Pour enough spaghetti sauce in bottom of a 13 x 9-inch baking dish to cover bottom (approximately 1/3 jar).

5. 5

   Use teaspoon and stuff shells with mixture of cheese. Place in baking dish.

6. 6

   Cover with remaining sauce and bake approximately 20 to 25 minutes at 350u00b0.

7. 7

   Delicious and easy. Serve with salad and favorite garlic bread.

8. 8

   Sprinkle stuffed shells with Parmesan cheese at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.