Soba Noodle Carbonara

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, combine eggs, milk, 1/3 cup of Parmesan cheese, salt and pepper in a large serving bowl and whisk together until eggs are beaten.

3. 3

   Set aside.

4. 4

   Once water is boiling, cook soba noodles for 3-5 minutes or according to package instructions for al dente.

5. 5

   Drain noodles, reserving 1 cup of the cooking water and immediately toss the noodles with the egg mixture in the large bowl.

6. 6

   This will cook the eggs.

7. 7

   Add the vegetables and remaining cheese and toss to combine until peas are heated through.

8. 8

   Top with bacon and serve immediately.

9. 9

   If there are leftovers, store with the reserved pasta water to help retain moisture as carbonara tends to dry up easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.