Wilted Spinach Orzo

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   1.

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   Bring a large pot of water to a boil.

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   Add the pasta and cook as directed on the package.

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   (Firm or slightly under-cooked will work best.)

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   When pasta is finished cooking, drain and transfer to a mixing bowl.

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   2.

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   While pasta is cooking, heat olive oil and butter in a large skillet over medium high heat, stirring to blend.

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   Stir in garlic, basil, and red pepper flakes.

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   Reduce heat to medium.

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    Stir in pine nuts and cook until lightly browned.

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    3.

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    Add spinach, cover the skillet and cook on low heat for 5 minutes until spinach is wilted.

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    4.

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    Toss spinach mixture with orzo, feta, and vinegar.

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    Divide onto serving plates and add chopped tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.