How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli?

You need 14 ingredients. The key ingredients include: 2 lb Ground beef, 1 can Crushed tomatoes (Large can), 1 can Kidney beans, 2 cup Frozen corn (1 canned if handy), and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground beef; 1 can Crushed tomatoes (Large can); 1 can Kidney beans; 2 cup Frozen corn (1 canned if handy); 1 can Tomato paste; 1 large Package of beef broth; 2 tsp Chopped garlic; 1 stick Sliced celery; 1 large Carrot sliced; 1 medium Onion chopped; 2 cup Egg noodles ( or your noodle of choice); 1 tbsp Dried basil; 1 tbsp Dried oregano; 2 Salt and Pepper

Pasta Fagioli

Eats Now Editorial Team · 1342 kcal · Pasta & Noodles

Pasta Fagioli – a delicious recipe with Ground beef, tomatoes, Kidney beans, corn, Tomato paste, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli

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