-
1
In small bowl, whisk together tahini, tamari, ginger, lime juice and honey. Add water, 1 tablespoon at a time, until smooth and easy to pour. Set aside.
-
2
Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid(R) Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced radishes. Fill feed tube with
-
3
radishes and process on speed 5. Repeat with red pepper and red cabbage. Remove slicing
-
4
blade and attach coarse shredding blade. Fill feed tube with carrots and turn stand mixer to speed 4 until carrots are shredded.
-
5
Cook soba noodles according to package directions. Drain and rinse under cool water. Toss with about 1/2 Tahini Dressing.
-
6
Divide noodles between 4 large bowls. Evenly divide spinach, sliced radishes, shredded
-
7
carrots, red cabbage, sliced red pepper and edamame over noodles. Serve immediately with
-
8
toppings and additional dressing.
