Broccoli-Noodle Soup Recipe

Name: Broccoli-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1/4 c. chopped onions; 6 c. water; 6 chicken bouillon cubes; 4 c. uncooked egg noodles (use thin, not wide noodles); 1 tsp. salt; 2 (10 oz.) pkg. thawed, chopped broccoli; 1/8 tsp. garlic powder; 6 c. milk; 1 lb. Velveeta cheese, cubed; pepper to taste

Servings: persons

2 Tbsp. cooking oil
1/4 c. chopped onions
6 c. water
6 chicken bouillon cubes
4 c. uncooked egg noodles (use thin, not wide noodles)
1 tsp. salt
2 (10 oz.) pkg. thawed, chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. Velveeta cheese, cubed
pepper to taste

1
In a large kettle, heat oil and add onions.
2
Cook 3 minutes. Add water and bouillon cubes and heat until cubes are dissolved. Add noodles and salt.
3
Cook 3 minutes.
4
Add thawed broccoli and garlic powder.
5
Cook 4 minutes, stirring constantly.
6
Add milk and cheese and stir until cheese is melted.
7
Add pepper to taste. Serves 8 to 10.
8
Stores and reheats well.
9
Thickens upon standing.

1903

kcal

Calories

Fat

202

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1/4 c. chopped onions, 6 c. water, 6 chicken bouillon cubes, and more.

Yes, Broccoli-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Noodle Soup

How did you like this recipe?

Frequently Asked Questions