How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash With Brandy Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) spaghetti squash, 1 Tbsp. butter/margarine, 3 Tbsp. minced shallots, 1 c. sliced mushrooms, and more.

Is Spaghetti Squash With Brandy Cream Sauce suitable as pasta & noodles?

Yes, Spaghetti Squash With Brandy Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash With Brandy Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash With Brandy Cream Sauce Recipe

Name: Spaghetti Squash With Brandy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) spaghetti squash; 1 Tbsp. butter/margarine; 3 Tbsp. minced shallots; 1 c. sliced mushrooms; 1 c. whipping cream; 1 c. (4 oz.) shredded Monterey Jack cheese; 2 c. fresh spinach; 2 Tbsp. brandy

Spaghetti Squash With Brandy Cream Sauce – a delicious recipe with butter, shallots, mushrooms, whipping cream, shredded Monterey Jack cheese, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (2 lb.) spaghetti squash
1 Tbsp. butter/margarine
3 Tbsp. minced shallots
1 c. sliced mushrooms
1 c. whipping cream
1 c. (4 oz.) shredded Monterey Jack cheese
2 c. fresh spinach
2 Tbsp. brandy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Pasta & Noodles

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Spaghetti Squash With Brandy Cream Sauce

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